UMIN ID: UMIN000054554
Registered date:05/06/2024
A Study of Food Environments that Promote Sustainable and Healthy Food Choices -An Empirical Study in Local Restaurants-
Basic Information
| Recruitment status | Pending |
|---|---|
| Health condition(s) or Problem(s) studied | Lifestyle diseases |
| Date of first enrollment | 2024/06/05 |
| Target sample size | 130 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Food environment improvement |
Outcome(s)
| Primary Outcome | Food choice |
|---|---|
| Secondary Outcome | Dietary knowledge, attitudes, and behaviors |
Key inclusion & exclusion criteria
| Age minimum | Not applicable |
|---|---|
| Age maximum | Not applicable |
| Gender | Male and Female |
| Include criteria | |
| Exclude criteria | No reply |
Related Information
| Primary Sponsor | Kagawa Nutrition University |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Ministry of Health, Labour and Welfare |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Yumiko Chiba |
| Address | 3-9-21 Chiyoda Sakado-shi Saitama Japan 350-0288 |
| Telephone | 049-282-3721 |
| cyl191@eiyo.ac.jp | |
| Affiliation | Graduate School of Kagawa Nutrition University Nutrition Ecology |
| scientific contact | |
| Name | Fumi Hayashi |
| Address | 3-9-21 Chiyoda Sakado-shi Saitama Japan |
| Telephone | 049-282-3721 |
| hayashi.fumi@eiyo.ac.jp | |
| Affiliation | Kagawa Nutrition University Nutrition Ecology |