Trial of the efficacy of food ingredients on knee joint function (SWE-2024-01-HBLOCO)

UMIN ID: UMIN000054510

Registered date:05/06/2024

Basic Information

• Recruitment status: Pending
• Health condition(s) or Problem(s) studied: Not applicable
• Date of first enrollment: 2024/06/27
• Target sample size: 300
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Intake of the test foods (16 weeks)
Intake of the control foods (16 weeks)
Intake of the test foods (16 weeks) Interviews regarding trial
Intake of the control foods (16 weeks) Interviews regarding trial

Outcome(s)

• Primary Outcome: The total score of Japanese Orthopaedic Association (JOA)

Key inclusion & exclusion criteria

• Age minimum: 40years-old
• Age maximum: 74years-old
• Gender: Male and Female
• Exclude criteria: 1) Presence of disease in locomotor organs affecting the efficacy assessment of this study. 2) Person whose keep irregular hours such as shift work. 3) Use of product affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 4) Presence of previous and present serious disease such as cardiac affection, liver disorder, kidney disorder, cardiovascular disorder, lung disorder, diabetes mellitus. 5) Investigator's judgment for other reason.

Related Information

• Primary Sponsor: Suntory Wellness Limited
• Source(s) of Monetary Support: None