The effect of omega-3 fatty acids intake on hepcidin and anemia

UMIN ID: UMIN000050570

Registered date:14/03/2023

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: Anemia
• Date of first enrollment: 2023/03/20
• Target sample size: 50
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Omega-3 fatty acids supplementation
Usual diet

Outcome(s)

• Primary Outcome: Hepcidin ferritin
• Secondary Outcome: Body composition Dietary assessment Hematological parameters Menstruation and menstruation-related problems Gut microbiome

Key inclusion & exclusion criteria

• Age minimum: 18years-old
• Age maximum: 30years-old
• Gender: Female
• Exclude criteria: 1) Anti-coagulant therapy 2) Easy bruising and bleeding 3) Omega-3 polyunsaturated fatty acid supplementatio

Related Information

• Primary Sponsor: Setsunan University
• Secondary Sponsor: National Hospital Organization Kyoto Medical Center
• Source(s) of Monetary Support: Ministry of Education, Culture, Sports, Science and Technology