UMIN ID: UMIN000048180
Registered date:28/06/2022
Verification of changes over time in the intake of the medicinal food "ginger" and skin surface temperature
Basic Information
Recruitment status | Pending |
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Health condition(s) or Problem(s) studied | Not applicable |
Date of first enrollment | 2022/07/01 |
Target sample size | 15 |
Countries of recruitment | Japan |
Study type | Interventional |
Intervention(s) | Take grated ginger. |
Outcome(s)
Primary Outcome | Skin surface temperature measurement |
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Secondary Outcome |
Key inclusion & exclusion criteria
Age minimum | 20years-old |
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Age maximum | 30years-old |
Gender | Male and Female |
Include criteria | |
Exclude criteria | Those with no food allergies. |
Related Information
Primary Sponsor | Josai University |
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Secondary Sponsor | |
Source(s) of Monetary Support | Josai University |
Secondary ID(s) |
Contact
public contact | |
Name | Sanae Yamada |
Address | 1-1 Keyakidai, Sakado City, Saitama Prefecture Japan 350295 |
Telephone | 049-271-7643 |
yamada@josai.ac.jp | |
Affiliation | Josai University pharmaceutical sciences |
scientific contact | |
Name | Masahiro Wada |
Address | 1-1 Keyakidai, Sakado City, Saitama Prefecture Japan |
Telephone | 049-271-7249 |
mwada@josai.ac.jp | |
Affiliation | Josai University pharmaceutical sciences |