NIPH Clinical Trials Search

JAPANESE
国立保健医療科学院
UMIN ID: UMIN000044950

Registered date:25/07/2021

Preliminary study for utilization of ultra-processed foods based on issues of nutrient intakes.

Basic Information

Recruitment status Complete: follow-up continuing
Health condition(s) or Problem(s) studiedhypertension
Date of first enrollment2021/07/02
Target sample size12
Countries of recruitmentJapan
Study typeInterventional
Intervention(s)Replace usual diet with a meal consisting of ultra-processed foods for lunch or dinner. Have them devise the desired use of ultra-processed foods and have them eat for lunch and dinner.

Outcome(s)

Primary OutcomeUrinary sodium excretion
Secondary OutcomeUrinary sodium-to-potassium ratio, Body weight

Key inclusion & exclusion criteria

Age minimum18years-old
Age maximum30years-old
GenderFemale
Include criteria
Exclude criteriaThose who have allergies

Related Information

Contact

public contact
Name Kaori Koiwai
Address 3-9-21 Chiyoda Sakado Saitama Japan 350-0288
Telephone 049-283-9092
E-mail koiwai.kaori@eiyo.ac.jp
Affiliation Kagawa Nutrition University Public health nutrition
scientific contact
Name Yukari Takemi
Address 3-9-21 Chiyoda Sakado Saitama Japan
Telephone 049-282-3721
E-mail takemi@eiyo.ac.jp
Affiliation Kagawa Nutrition University Nutrition Ecology