UMIN ID: UMIN000044950
Registered date:25/07/2021
Preliminary study for utilization of ultra-processed foods based on issues of nutrient intakes.
Basic Information
| Recruitment status | Complete: follow-up complete |
|---|---|
| Health condition(s) or Problem(s) studied | hypertension |
| Date of first enrollment | 2021/07/02 |
| Target sample size | 12 |
| Countries of recruitment | Japan |
| Study type | Interventional |
| Intervention(s) | Replace usual diet with a meal consisting of ultra-processed foods for lunch or dinner. Have them devise the desired use of ultra-processed foods and have them eat for lunch and dinner. |
Outcome(s)
| Primary Outcome | Urinary sodium excretion |
|---|---|
| Secondary Outcome | Urinary sodium-to-potassium ratio, Body weight |
Key inclusion & exclusion criteria
| Age minimum | 18years-old |
|---|---|
| Age maximum | 30years-old |
| Gender | Female |
| Include criteria | |
| Exclude criteria | Those who have allergies |
Related Information
| Primary Sponsor | Kagawa Nutrition University |
|---|---|
| Secondary Sponsor | |
| Source(s) of Monetary Support | Institute of Nutrition Sciences, Kagawa Nutrition University |
| Secondary ID(s) |
Contact
| public contact | |
| Name | Kaori Koiwai |
| Address | 3-9-21 Chiyoda Sakado Saitama Japan 350-0288 |
| Telephone | 049-283-9092 |
| koiwai.kaori@eiyo.ac.jp | |
| Affiliation | Kagawa Nutrition University Public health nutrition |
| scientific contact | |
| Name | Yukari Takemi |
| Address | 3-9-21 Chiyoda Sakado Saitama Japan |
| Telephone | 049-282-3721 |
| takemi@eiyo.ac.jp | |
| Affiliation | Kagawa Nutrition University Nutrition Ecology |