The effect of breakfast intake on the physical development in young men

UMIN ID: UMIN000044171

Registered date:17/05/2021

Basic Information

• Recruitment status: Complete: follow-up complete
• Health condition(s) or Problem(s) studied: Young men
• Date of first enrollment: 2021/04/13
• Target sample size: 15
• Countries of recruitment: Japan
• Study type: Interventional

Intervention(s)

Intervention period: 1 week Meal timing: at lunch and dinner, adjusted by energy availability to 30 kcal/kg FFM/day
Intervention period: 1 week Meal timing: at breakfast, lunch and dinner, adjusted by energy availability to 45 kcal/kg FFM/day

Outcome(s)

• Primary Outcome: Changes in amino acid utilization over time
• Secondary Outcome: 3-methyl histidine in urea Blood parameters

Key inclusion & exclusion criteria

• Age minimum: 20years-old
• Age maximum: 30years-old
• Gender: Male
• Exclude criteria: 1. Subjects who take medicines of metabolism and hormone 2. Subjects who are smokers 3. Subjects who are controlling their body weight 4. Subjects who have food allergies and are unable to consume the provided meals

Related Information

• Primary Sponsor: Waseda University
• Source(s) of Monetary Support: MEXT